De Pinho S. Bioactives Encapsulation. Food Applications 2025
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De Pinho S. Bioactives Encapsulation. Food Applications 2025
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Added: 3 months ago (2025-05-31 01:23:01)
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Last updated: 1 hour ago (2025-09-13 21:29:56)
Description:
Textbook in PDF format
The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems