Jana S. Biopolymers in Pharmaceutical and Food Applications 2 Volumes 2025

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Jana S. Biopolymers in Pharmaceutical and Food Applications 2 Volumes 2025

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Textbook in PDF format Revolutionize the search for sustainable industry with these biodegradable materials. The search for biodegradable materials has become an increasingly essential component of the global response to climate change and the urgent need for more sustainable industrial processes. Biodegradable polymers, either synthetic or natural, have become an explosive research subject as their applications in food, medicinal, and pharmaceutical industries become more and more apparent. There is an urgent need for chemists and other professionals working in these industries to understand the range of available biopolymers and how to use them. Biopolymers in Pharmaceutical and Food Applications presents an overview of all currently-known food-safe polymers and their applications for food and pharmaceutical technology. Its grasp of recent sustainable trends in biopolymer production and distribution make it a one-stop shop for researchers and industry professionals looking to understand the future of sustainable food production, pharmaceutical and cosmetic applications. Comprehensive and accessible, it has never been timelier as a contribution to these key industries. Readers of the two volumes of Biopolymers in Pharmaceutical and Food Applications will also find: Treatment of biopolymers including collagen, chitosan, carrageenan, and more. Detailed discussion of drug delivery systems incorporating plant- and animal-based biopolymers. An editor with extensive research and teaching experience in biopolymer and pharmaceutical research. Biopolymers in Pharmaceutical and Food Applications is ideal for polymer chemists, pharmaceutical chemists, food scientists, and any other researcher looking to work with biodegradable polymers. Volume 1: Starch in Food Applications Marine Collagen and its Application in Food and Nutraceutical Products Chitosan-Based Nanocomposites and their Applications in Food Packaging Application of Polylactic Acid (PLA) in Food Packaging Sericin as Food Additive Pectin-Based Food Packaging Film Alginate Application in Foods and Feeds Biopolymer Films for the Preservation and Stability Improvement of Food Products Agar for Biodegradable Plastics Packaging Carrageenan for Industrial Food Processing and Preservation Inulin as a Prebiotic Agent in Human Nutrition and Healthcare Polyhydroxybutyrate (PHB) as a Sustainable Bioplastic in Food and Non-food Applications Plant-Based Biopolymers in Food Industry: Sources, Extraction Methods, and Applications Bamboo Fiber Applications for Food and Feed Gum Exudates from Rosaceae Tree Species: Functional Properties and Food Applications Polyphenols for Pharmacological Applications Recent Innovations Using Chitosan and Chitosan Derivatives-Based Drug Delivery Systems for the Treatment of Pulmonary Diseases Alginate-Based Carriers for Oral Drug Delivery Applications Fucoidan-Based Hydrogels in Pharmaceutical and Biomedical Applications Biopolymers for Vaginal Delivery Volume 2: Use of Dextran in Pharmaceutical and Cosmetic Compositions Pectin-Based Biocomposite Materials for Biomedical and Cosmetic Applications Recent Progress in PLA-Based Composite and their Application to Biomedical and Cosmetic Fields Drug Delivery Systems Based on Xanthan Drug Delivery Systems Based on Proteins and Peptides Carrageenan Hydrogel for Pharmaceutical and Biomedical Applications Gellan-Based Delivery Systems for Pharmaceutical and Biomedical Applications Pharmaceutical, Therapeutic, and Cosmetic Applications of Sericin Natural Biopolymers for Tissue Engineering Biopolymers for Enzyme Immobilization Cellulose for Biomedical and Pharmaceutical Applications Lignin in Pharmaceutical and Allied Applications The Use of Natural Polysaccharides in Spray-dried Microparticles for Pulmonary Drug Delivery Use of Agarose for the Extraction of Pharmaceutical Compounds