Gaikwad P. Biotechnological Innovations in Food Processing...2025
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Gaikwad P. Biotechnological Innovations in Food Processing...2025
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Total size: 21.22 MB
Added: 1 month ago (2025-09-26 09:19:01)
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Info Hash: 22B8189C94C38225466B71D17B848C6B15F3D31E
Last updated: 13 hours ago (2025-10-28 22:58:30)
Description:
Textbook in PDF format
Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful food options are escalating, this work is a pivotal guide for navigating the transformative landscape of biotechnology in the food industry. The purpose of this work is to provide a holistic understanding of how biotechnological advancements reshape the production, consumption and impact of food on a global scale. By tracing the historical evolution of biotechnology in food processing and scrutinizing cutting-edge tools and techniques, the book seeks to equip researchers, industry professionals, policymakers and enthusiasts with actionable insights into the dynamic interplay between biotechnology and the food supply chain