Parray J. Ozone Technology for Food Processing and Preservation 2025
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Parray J. Ozone Technology for Food Processing and Preservation 2025
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Total size: 1.94 MB
Added: 2 months ago (2025-10-06 13:00:01)
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Last updated: 4 hours ago (2025-12-14 12:56:16)
Description:
Textbook in PDF format
Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides