Hakalehto E. Microbiology of Food Quality. Challenges in Food Production...2021
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Hakalehto E. Microbiology of Food Quality. Challenges in Food Production...2021
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Category: Other
Total size: 2.44 MB
Added: 2 months ago (2025-06-19 11:51:01)
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Info Hash: 5BD6809046ED1A57A2734778A542620229563A36
Last updated: 8 hours ago (2025-09-13 12:57:55)
Description:
Textbook in PDF format
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topicsใsuch as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety