Selvamuthukumaran M. Yak Milk. Processing Methods and Production Technology 2025
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Selvamuthukumaran M. Yak Milk. Processing Methods and Production Technology 2025
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Category: Other
Total size: 10.66 MB
Added: 1 day ago (2025-06-13 15:21:01)
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Info Hash: D1F769F34AB0C7E77F46D9C4AF275C60CB631EC0
Last updated: 18 minutes ago (2025-06-14 16:18:44)
Description:
Textbook in PDF format
The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yaks has great nutritional potential, with protein of 4.8–5.9%, fat of 5.6–7.5%, and total solids of 17.0–17.9% in comparison with the milk from other bovine animals. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder. It explains techniques used for the extraction of bioactive constituents from yak milk. This book also addresses various packaging and quality assurance issues of various products derived from yak