Emeje M. Starch. Evolution and Recent Advances 2022
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Emeje M. Starch. Evolution and Recent Advances 2022
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Textbook in PDF format
This volume s about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer.
It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.
What We Know about Starch
History, Evolution and Future of Starch Industry in Nigeria
Starch: A Veritable Natural Polymer for Economic Revolution
Health Benefits of Starch
Potato Starch as Affected by Varieties, Storage Treatments and Conditions of Tubers
Comparative Study of the Physiochemical Composition and Techno-Functional Properties of Two Extracted Acorn Starches
Binary Interactions and Starch Bioavailability: Critical in Limiting Glycemic Response
Resistant Starch: A Promising Functional Food Ingredient
Starch Biodegradable Films Produced by Electrospraying
Micro and Nano Structuring as Method to Enhance the Functional Properties of Starch-Based Polymeric Materials
Starch-Based Hybrid Nanomaterials for Environmental Remediation