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Sharanagat V. Starch. Advances in Modifications, Technologies and Apps 2023

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Sharanagat V. Starch. Advances in Modifications, Technologies and Apps 2023

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Category: Other
Total size: 20.86 MB
Added: 1 month ago (2025-05-13 10:08:01)

Share ratio: 17 seeders, 0 leechers
Info Hash: 05FDB2F8BC238FA9045A11D75E2C7D531C4C4171
Last updated: 10 hours ago (2025-06-14 21:00:11)

Description:

Textbook in PDF format Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries