Heredia J. Biological and Pharmacological Properties of the Genus Moringa 2021

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There is an increasing interest in plants of the Moringa genus used as a source of phytochemicals with biopharmaceutical potential, as a functional ingredient in many products and as an additive in poultry feeding stocks. Biological and Pharmacological Properties of the Genus Moringa is the first publication to comprehensively assess the latest research on Moringa studies.
The Moringa Genus: Botanical and Agricultural Research
Genetic Diversity of the Moringa Genus
Agronomical Aspects of Moringa oleifera (Moringa)
Moringa: Phytochemical and Health Benefits
Quality Control and Safety of Moringa
Phytochemicals from Moringa Species
Peptides: The Other Bioactive Constituents of Moringa
Antioxidant Properties of Moringa Species
Anti-Inflammatory Properties of Moringa oleifera
Antidiabetic and Anti-obesity Properties of Moringa Species
Perspectives on the Study of Moringa