Gubsky S. Wild Edible Plants. Improving Food's Nutritional Value...Health...2025
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Gubsky S. Wild Edible Plants. Improving Food's Nutritional Value...Health...2025
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Total size: 85.00 MB
Added: 1 week ago (2025-08-31 09:13:01)
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Info Hash: 1EEA924D8A0B05D8CCE932D39B160331F3466CB0
Last updated: 12 hours ago (2025-09-13 02:13:51)
Description:
Textbook in PDF format
Wild plants have been used by humans as an important source of nutrition since ancient times. They are rich in health-promoting compounds such as phenols, flavonoids, antioxidants, vitamins, trace elements, and dietary fibers. When incorporated into food products, these materials enhance the nutritional value, functionality, and sensory qualities of traditional foods. This book explores the biotechnological approaches to developing meat, bakery, and confectionery products, as well as beverages, enriched with wild edible plants. It highlights recent advancements in the use of wild plants as natural emulsifiers, stabilizers, and thickeners in water-in-oil emulsion-based food systems. Additionally, it discusses the potential applications of edible algae and wild mushrooms in both food and medicine