Sharma K. Functional Compounds and Foods of Plant Origin 2025

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Size17.10 MB
Added8 months ago (2025-08-10 10:40:01)
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Info HashDC77F31D133B7BCFBABC8C85F41D030CCA4B91E1
Peers Updated1 day ago (2026-04-17 11:24:55)

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Textbook in PDF format

This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities

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