Sharma K. Functional Compounds and Foods of Plant Origin 2025
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Sharma K. Functional Compounds and Foods of Plant Origin 2025
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Category: Other
Total size: 17.10 MB
Added: 6 months ago (2025-08-10 10:40:01)
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Info Hash: DC77F31D133B7BCFBABC8C85F41D030CCA4B91E1
Last updated: 12 hours ago (2026-03-03 03:35:20)
Description:
Textbook in PDF format
This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities